A tasty dish which is great on its own or with some rice. You can also thinly slice and pop into a sandwich/roll or chuck into a salad.
• 375g fish paste
• 300g prawns (shelled and deveined)
• 500g mince pork
• 1 egg, lightly beaten
• 1 teaspoon cornflour
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1-2 spring onion, finely diced
Combine all ingredients on a chopping board and use a big cleaver to chop everything together repeatedly to mix, mince and create elasticity.
Then put the mixture into a bowl and refrigerate for at least 4 hours or overnight.
Spoon out the mixture and mould into a patty shape, and cover all over with Tapioca Starch.
Shallow fry in oil until golden brown.
Remove and let rest for 5 minutes before slicing.