Thursday, March 4, 2010

Fish Patty

A tasty dish which is great on its own or with some rice. You can also thinly slice and pop into a sandwich/roll or chuck into a salad.

•    375g fish paste
•    300g prawns (shelled and deveined)
•    500g mince pork
•    1 egg, lightly beaten
•    1 teaspoon cornflour
•    ½ teaspoon salt
•    ½ teaspoon pepper
•    ½ tablespoon fish sauce
•    1 tablespoon soy sauce
•    1 tablespoon oyster sauce
•    1-2 spring onion, finely diced

Combine all ingredients on a chopping board and use a big cleaver to chop everything together repeatedly to mix, mince and create elasticity.

Then put the mixture into a bowl and refrigerate for at least 4 hours or overnight.

Spoon out the mixture and mould into a patty shape, and cover all over with Tapioca Starch.
Shallow fry in oil until golden brown.
Remove and let rest for 5 minutes before slicing.

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