Food Endeavours of the Blue Apocalypse
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Thursday, August 29, 2013
Slow Braising Post Rock - Godspeed You! Black Emperor
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I used to think that music needed to have lyrics in order for it to have meaning, but I developed an appreciation for instrume...
12 comments:
Thursday, August 15, 2013
Stir Fried Thai Basil and Pork Mince with Fried Egg (Pork Pad Bai Horapha)
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Egg. Check. Pork. Check. Some sort of cereal grain…Rice. Check. I think this qualifies as a breakfast fry up! Well an Asian breakfas...
6 comments:
Monday, August 12, 2013
Green Tea Almond Biscotti - Secret Cake Club Perth
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I remember when the Secret Cake Club Perth was the Clandestine Cake Club Perth. Back then it was just a few food bloggers hanging out t...
5 comments:
Thursday, July 18, 2013
Baked Raspberry and Maltesers Cheesecake
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Supermarkets are where I generally buy non-food items like cleaning products, toiletries and some non-perishable food items. It’s not a ...
11 comments:
Thursday, July 11, 2013
Saffron Risotto with Prawns and Leftover Risotto Chips
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One of the things that I love doing with leftover risotto is fry it. I always cook more risotto than I need so that I have some leftover ...
7 comments:
Monday, July 1, 2013
Burmese Golden Egg Curry and Part-Time Happenings
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Last September I started working part-time. I quit full-time work . I wanted more time to do things that I enjoyed rather than working for...
11 comments:
Monday, June 24, 2013
Claypot Pork Belly
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If you ask me what my favourite meat is, my answer is pork. This is kind of predictable because I’m Asian and for some reason or another ...
17 comments:
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