Food Endeavours of the Blue Apocalypse
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Wednesday, March 20, 2013
Dubu Kimchi - Tofu with Stir Fried Kimchi and Pork Belly
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Korean BBQs are known for its DIY affair, where you order piles of meat to barbecue on an open grill at your table, but there are lots of...
10 comments:
Thursday, March 14, 2013
Fried Tofu with Salted Fish, Minced Chicken and Prawns
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If I was a fish, I would be insulted. What’s with all the rumours about me having a 3 second memory? Well, guess what? It's no...
8 comments:
Friday, March 8, 2013
Chocolate Beetroot Tart with Roasted Figs
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Do you like the look of this tart? The pastry tart shell contains yoghurt and it is filled with chocolate and beetroot, topped ...
2 comments:
Thursday, February 21, 2013
Zucchini and Haloumi Fritters with Tzatziki – Over Catering for Vegetarians
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I was in charge of organising catering for an event for 600 people and I over-catered for vegetarians! I had people coming up to me aski...
17 comments:
Tuesday, February 5, 2013
Stuffed Mushrooms with Prawn Filling and Oyster Sauce (Plus Behind the Scenes of a Cookbook Photo Shoot)
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He’s lost weight… This is a thought that often crosses my mind; and friends and family will remark on it when they see my dad. My dad’s ...
8 comments:
Monday, February 4, 2013
Pistachio Cake - Rose Bakery
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Earlier this year I was asked to house sit for my friend while she was on holiday – I watered her garden on designated watering days, ch...
8 comments:
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