Food Endeavours of the Blue Apocalypse
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Wednesday, October 3, 2012
Snickerdoodle Cookies
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“This is the best cookie I have ever eaten.” This was a comment made by one of my friend's when she ate the snickerdoodle cookies ...
2 comments:
Thursday, September 20, 2012
Steamed Chicken with Dried Lily Flowers, Shiitake Mushrooms and Chinese sausage
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My mum works at my dad’s restaurant only during the day. She worked both day and night when the restaurant first opened but now ...
11 comments:
Sunday, September 9, 2012
Checkerboard Cake – Clandestine Cake Club Perth
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The theme for the September Clandestine Cake Club in Perth was Retro/Childhood cakes, bringing much nostalgia for the Australian Women...
5 comments:
Monday, September 3, 2012
Farewell Morning Tea. Hello Part-Time Work.
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About a month ago, a lady that I knew who had returned to work from maternity leave wanted to work only two days a week and was lookin...
21 comments:
Sunday, September 2, 2012
Mundaring Truffle Festival 2012 – Truffle Masterclass
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The truffle season has ended and every year I consume more truffles, and accumulate more knowledge on how to use truffles. Like a...
2 comments:
Thursday, August 16, 2012
French Toast with Brillat-Savarin Truffle D’ete Cheese
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Do you like having a savoury or sweet breakfast? I generally like my breakfast savoury – either Western style with bacon, eggs, to...
6 comments:
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