Food Endeavours of the Blue Apocalypse

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Wednesday, August 10, 2011

Seared Scallops on Celeriac Puree with Truffle

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Scallops are my favourite seafood and I have found that scallops go beautifully with truffles. To create a truffle inspired scallop dish I...
Tuesday, August 9, 2011

Truffle Congee with Dried Scallops

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A popular way of using truffle is to make a risotto. It's even better if the truffle has been stored in the risotto rice, so that the ...
2 comments:

Truffle Pasta with Alfredo Sauce and Sauteed Mushrooms

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I think that one of the easiest and best ways to enjoy fresh truffle is to make a creamy based pasta sauce and serve with sauteed mushrooms...
2 comments:

Truffle Scrambled Eggs - Two Ways

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Truffles have a very short lifespan and can only be kept for about a week, after that their aroma and flavour will deteriorate. Over the pa...
1 comment:
Wednesday, August 3, 2011

Mundaring Truffle Festival 30-31 July 2011 (Thoughts on food blogging discussion panel)

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In Australia, black truffles successfully grow in Tasmania, Victoria and some parts of New South Wales, but Western Australia produces more...
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