Food Endeavours of the Blue Apocalypse

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Monday, April 11, 2011

Char Siu (Chinese Barbecue Pork)

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It’s hard to pick a favourite Chinese BBQ meat, I love eating them all - roast pork belly “siu yuk”, roast duck “siu ngaap” and barbecue...
16 comments:
Wednesday, April 6, 2011

Mango Pudding with Candied Lime Slices

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The mango season runs from late September to mid April. It’s going to be over soon so I am going to eat as many mangoes and cook as many m...
1 comment:
Tuesday, April 5, 2011

Roast Duck and Lychee Salad

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I own many cookbooks. I love to reading them to learn about techniques, the use of ingredients and understanding how to cook different di...
8 comments:
Friday, April 1, 2011

Thai Glass Noodle Salad with Spicy Mince Chicken and Prawns

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(My verson of Yum Woon Sen) Glass noodles (also known as cellophane noodles and bean thread noodles) are a type of transparent Asian noodl...
2 comments:
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