Food Endeavours of the Blue Apocalypse
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Friday, November 26, 2010
Spice Temple, Sydney
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When I was in Sydney in October, one of the restaurants that I was very much looking forward to checking out was Neil Perry’s Spice Temple ....
2 comments:
Wednesday, November 24, 2010
Moving to a new domain name
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I have bought a domain name and now own www.blueapocalypse.com My food blog content is in transition to the new address and it should tak...
Thursday, November 18, 2010
Pho in Sydney – applying the ‘harm’ principle to service
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I was in Sydney in October for the Mont Pelerin Conference . Sydney has the largest population of Asians and the largest Chinatown in Au...
4 comments:
Tuesday, November 16, 2010
Chawanmushi – Japanese Egg Custard
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Chawanmushi is a Japanese savoury egg custard dish. Chawan means tea cup and mushi means steam, so it’s literally called “tea cup steam”. It...
1 comment:
Tuesday, November 9, 2010
Seaweed, Pork Balls and Tofu Soup
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I really like this soup because it contains seaweed which provides a distinctive flavour with its high mineral salt content and packs the ...
Tuesday, November 2, 2010
My risotto is pumpkin, bacon and sage risoni
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There are a few skills that one needs to master in order to consider themselves a real cook (or at least to establish that you are a better ...
6 comments:
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