Food Endeavours of the Blue Apocalypse
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Monday, May 10, 2010
Making a curry paste from scratch – prik khing
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When I first starting cooking the idea of using a mortar and pestle to make a curry paste by hand seemed like a waste of time. It’s time c...
Bakewell Tart
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I made a bakewell tart on the weekend, it’s a famous traditional English dessert which consists of a sweet shortcrust pastry, spread wit...
1 comment:
Friday, May 7, 2010
Macarons and Chaos Theory
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Why are some people so scared of baking?…and why is it that the people who I know that don’t like baking are generally guys, but they like c...
5 comments:
Thursday, May 6, 2010
Chicken Nanban
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I often cook dishes which I have never eaten before, it may be a dish that I have: (a) seen a cookbook and it looked tasty so I wanted to r...
Tuesday, April 27, 2010
Shak Shuka
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I don’t really eat much breakfast, I usually have some fruit and then I’m out the door and on my way to work. But I love going out for a bi...
1 comment:
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