Food Endeavours of the Blue Apocalypse
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Tuesday, March 2, 2010
Araluen Chilli Festival
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The Araluen Chilli Festival will be on in Fremantle at the Esplanade next weekend! • Saturday 13 March 12noon-8pm • Sunday 14 March ...
1 comment:
Crème Caramel
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A classic French desert, crème caramel comprises of rich custard that has a lovely silken texture with a layer of soft caramel on top. Crèm...
2 comments:
Thursday, February 25, 2010
Vietnamese pan-fried chicken
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My mum's very simple recipe for marinating chicken that tastes delicious! Ingredients 800-900g chicken thigh fillets 3 ½ ta...
Monday, February 22, 2010
Taste No. 5
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Preface: I have not thought about it much before, but since starting this blog and writing about my cooking I find that a lot of the dishes ...
1 comment:
Thursday, February 18, 2010
A Citrus Attack!
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I find the acidic taste of lemons refreshing. Having any type dessert/baked good with lemon in it is always a delight – lemon tart, lemon ...
1 comment:
Monday, February 15, 2010
Dried Scallops and Tofu
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Dried scallop (conpoy) is the dried abductor muscle of scallops. It has a really rich flavour, with a pungent seafood taste and is rich in ...
1 comment:
Pandan aka Green Cake
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A chiffon cake is a very light and moist cake that contains vegetable oil instead of butter. Its fluffy texture is achieved by beating egg w...
2 comments:
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