tag:blogger.com,1999:blog-7232896455291670454.post965139084621719276..comments2024-03-07T11:29:41.920+08:00Comments on Food Endeavours of the Blue Apocalypse: Roasted Vegetable Tomato Pasta Sauce with Fried SpaghettiBlue Apocalypsehttp://www.blogger.com/profile/09444430475249979370noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7232896455291670454.post-73790758675256761262013-05-14T22:39:38.566+08:002013-05-14T22:39:38.566+08:00Fresh pasta is good to make if you have some time ...Fresh pasta is good to make if you have some time but dried pasta can also result in great dishes. I have not made spaghetti carbonara before but I've ordered it out at restaurants and love the simple bold flavours of the dish.Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-63856119935112787702013-05-14T22:31:11.872+08:002013-05-14T22:31:11.872+08:00I love pan fried gnocchi too, especially with some...I love pan fried gnocchi too, especially with some chorizo as it takes on some of the oils from the chorizo giving it some spice.Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-50451598207885525822013-05-14T21:58:43.081+08:002013-05-14T21:58:43.081+08:00Yum! I can relate to your comment of the down grad...Yum! I can relate to your comment of the down graded canned vegies but I am yet to make fresh pasta. I fry spaghetti with eggs, panchetta and parmesan when I make spaghetti carbonara. leannehttp://www.cafecouture.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-51070830055246491962013-05-14T14:34:32.252+08:002013-05-14T14:34:32.252+08:00I love pan fried gnocchi-it gets those lovely cris...I love pan fried gnocchi-it gets those lovely crispy edges to it and is so divine! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-28452200190626305112013-05-14T08:25:28.443+08:002013-05-14T08:25:28.443+08:00Thanks Maureen :) You'll have to give up your ...Thanks Maureen :) You'll have to give up your home made pasta one day and settle with some fried spaghetti! Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-18655940872778089902013-05-14T07:14:18.245+08:002013-05-14T07:14:18.245+08:00Okay, you win. That dish looks wonderful. I make...Okay, you win. That dish looks wonderful. I make my own pasta but seriously, I'd drive to your house to get your spaghetti to fry. :)Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-22906227754918069012013-05-13T20:50:44.193+08:002013-05-13T20:50:44.193+08:00Hello :) Not a dumb question at all! Yes, capsicum...Hello :) Not a dumb question at all! Yes, capsicums are also known as bell peppers, I used a red pepper. A paprika is another type of pepper. The recipe is a guide, feel free to use whatever you find at the markets. I love roasting peppers as it completely transforms the flavour and provides a sweet, smokey flavour to the sauce.Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-84726298285750356782013-05-13T19:53:33.858+08:002013-05-13T19:53:33.858+08:00Dumb question from the North American: I think tha...Dumb question from the North American: I think that a capsicum is a "green pepper" but then what is a paprika? Is it another type of pepper? Thanks in advance...17th stitchhttps://www.blogger.com/profile/04512479649245483124noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-54379846286127769532013-05-13T18:28:31.315+08:002013-05-13T18:28:31.315+08:00aw haw haw you don't need to send me FAQ links...aw haw haw you don't need to send me FAQ links on italian cuisine. I live and breathe that shit! Janelle Burgerhttps://www.blogger.com/profile/05547637748338558462noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-31949880050705429272013-05-13T17:33:49.831+08:002013-05-13T17:33:49.831+08:00I didn't realise that frying spaghetti was a c...I didn't realise that frying spaghetti was a common thing but after posting this I've had some people tell me that they often fry leftovers!<br /><br />I was looking into the difference between dried and fresh pasta and the South is more known for using dried pasta but I'm sure each family has their own traditions. Check this links http://www.clovegarden.com/ingred/pa_ital.html, http://www.ask.com/explore/comparing-northern-italian-and-southern-italian-cuisine Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-33294836559328220522013-05-13T17:17:24.298+08:002013-05-13T17:17:24.298+08:00haha i've fried my spaghetti millions of times...haha i've fried my spaghetti millions of times! usually only if there were left overs from the day before because its better than heating up last nights spag in the microwave. <br /><br />who told you southern italians use dry packet pasta? my family my sicily still make it fresh and dedicate full days to making fresh pasta for the whole family. thats my family anyway. don't know about the rest of the south! Janellehttp://janelleburgers.blogspot.fr/noreply@blogger.com