tag:blogger.com,1999:blog-7232896455291670454.post1620275442496204444..comments2024-03-07T11:29:41.920+08:00Comments on Food Endeavours of the Blue Apocalypse: Char Siu (Chinese Barbecue Pork)Blue Apocalypsehttp://www.blogger.com/profile/09444430475249979370noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7232896455291670454.post-28976542375294108072020-02-12T09:25:38.639+08:002020-02-12T09:25:38.639+08:00Yes it will be fine to substitute with vegetable o...Yes it will be fine to substitute with vegetable oil :)<br /><br />Ai-LingBlue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-1820297599002137732020-02-12T00:41:15.720+08:002020-02-12T00:41:15.720+08:00Hi i am allergic to peanuts.. is the peanut oil es...Hi i am allergic to peanuts.. is the peanut oil essential to this recipe or can i just substitute it with another kind of oil? Anonymoushttps://www.blogger.com/profile/03270810635873728985noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-82629877219879505572016-01-20T19:24:11.214+08:002016-01-20T19:24:11.214+08:00Hi
Thank you for your lovely recipes. Is amazing ...Hi<br />Thank you for your lovely recipes. Is amazing that young girl like you is such a wonderful cook. You will make someone a very lucky man lol<br />Have tried the braised pork spare ribs with pumpkin which really yummy. Going to this char siu a go when i have all the ingredients.<br />Looking forward to more recipes from you.<br />Amanda TaylorRoses are Redhttps://www.blogger.com/profile/14999433094435279174noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-16453328648345092352015-09-04T08:11:52.378+08:002015-09-04T08:11:52.378+08:00Hello!
I just wanted to say THANK YOU.
I made the ...Hello!<br />I just wanted to say THANK YOU.<br />I made the dumplings yesterday and all the people in my house looked at me like I was a magician.<br />Currently have the Char Siu in the fridge marinating for tonight. :)<br />Love your blog.<br />Thanks again,<br />Molly.Mollyhttp://deadpanextravaganza.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-28907839959196676272013-06-20T01:19:47.662+08:002013-06-20T01:19:47.662+08:00I think it became too reddish, but it still looks ...I think it became too reddish, but it still looks yummy when chopped. I'll try this one with all the authentic Chinese ingredients that you shared here. Thanks!Marie Boykinshttp://www.facebook.com/DirectBuyofMississauganoreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-6931930731768185832013-05-14T22:40:02.232+08:002013-05-14T22:40:02.232+08:00Look at that red cuts of pork barbeque meat! Makes...Look at that red cuts of pork barbeque meat! Makes me want to go and grab some. Perhaps I should really go and buy my own oven at home. With these food blogs I've visited lately, my dear kitchen needs to be ready anytime for some popping ideas!Lydia Holdenhttp://www.yelp.com/biz/directbuy-of-albuquerque-albuquerque-2noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-71679000337493629222013-04-27T01:58:11.208+08:002013-04-27T01:58:11.208+08:00your reicpe directions were perfect, thanks for th...your reicpe directions were perfect, thanks for the photos they helped highlight ingre. I was unsure of. hope to try soon<br />jannoreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-78109887168773149352013-04-18T16:00:12.426+08:002013-04-18T16:00:12.426+08:00Thanks a lot for posting this recipe. I can't ...Thanks a lot for posting this recipe. I can't wait to try it at home. I believe that this will be a new hit on my <a href="http://www.blacktop360.com/products/1-blacktop-360-grill-fryer.html" rel="nofollow">portable grill</a>. Char Sui looks very delicious. You can tell by its color alone.Anonymoushttps://www.blogger.com/profile/01958781773075865257noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-41336910925089736412013-03-12T17:50:49.086+08:002013-03-12T17:50:49.086+08:00Hello :) Thanks for visiting my blog. The items th...Hello :) Thanks for visiting my blog. The items that you listed above are important to the flavour profile of this Chinese BBQ pork recipe and I would highly recommend that you include all the ingredients. Hopefully they should not be too hard to find at Asian supermarkets in your area? They are pretty common Asian cooking ingredients. Good luck :)Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-81215085638517611932013-03-12T00:25:56.504+08:002013-03-12T00:25:56.504+08:00Hi, I just found your recipe and I can't wait ...Hi, I just found your recipe and I can't wait to try it. I have a question though, if I can not locate all the items (maltose, dark soy sauce, rose wine, bean curd. these seem to be the ones missing from stores) will it work with just the other items?cerenity2007https://www.blogger.com/profile/03752631409415355158noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-36262998415435482982011-04-13T21:04:23.829+08:002011-04-13T21:04:23.829+08:00This is DEFINITELY my favourite Chinese BBQ meat. ...This is DEFINITELY my favourite Chinese BBQ meat. We got a roast combination platter from Hong Kong BBQ for dinner last night (don't worry, I cooked some vegies up too!) and although I do love the duck, that char sui just speaks to me. It's the shiz. <br /><br />Never made it myself, but now I know where to look when I do :)Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-9761196600623520562011-04-12T03:16:03.620+08:002011-04-12T03:16:03.620+08:00your Viet food post are awesome! Do you have a fac...your Viet food post are awesome! Do you have a facebook page that I can "like"?TheGloryofaBoyhttps://www.blogger.com/profile/06235016548642567380noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-4741569892113263962011-04-11T09:22:02.268+08:002011-04-11T09:22:02.268+08:00I think you can buy the powdered colours from the ...I think you can buy the powdered colours from the shops but since I use only a small quantity of it, it was easier to just ask my dad to get me some from his restaurant. Not sure what I would do with a whole bag of red or orange powder. Let me know if you ever need any powder, I think I was organise some for you!Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-82672134613311354522011-04-11T09:15:56.831+08:002011-04-11T09:15:56.831+08:00MY GOD! Barbequed pork is my favourite of all bbq&...MY GOD! Barbequed pork is my favourite of all bbq'd meats. We often go to the BBQ Duck/chicken place in N/bridge and i always get the pork as I fail to see how i could ever make something so mouthwateringly sticky and delicious. <br />are the powdered colours available from places.. or shall we just ask your parents restaurant to borrow some?Sparkleshttps://www.blogger.com/profile/12687843159380332176noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-47386551029069205762011-04-11T08:59:22.715+08:002011-04-11T08:59:22.715+08:00Thanks Max :) Whenever I order char sui from resta...Thanks Max :) Whenever I order char sui from restaurants I always ask for pieces that have some fat so I find pork belly that best cut for making char sui at home.Blue Apocalypsehttps://www.blogger.com/profile/09444430475249979370noreply@blogger.comtag:blogger.com,1999:blog-7232896455291670454.post-20211063710091137072011-04-11T08:40:31.526+08:002011-04-11T08:40:31.526+08:00neat post ai-ling. haven't tried using belly f...neat post ai-ling. haven't tried using belly for making char siu before but might give it a crack in future!maxhttp://www.twitter.com/maxveenhuyzennoreply@blogger.com